Ingredient: garlic

“Restaurant Style” Autumn Squash Soup

In the fall and winter, I absolutely love the butternut squash and autumn squash soup you can get at a various restaurants. My favorite is probably the autumn squash soup they have at Panera Bread, so I have scoured the internet for recipes that are copycats for those delicious restaurant squash soups. There are a

Overcrowded Veggie Stew

GenCon 50 2017 was the first sold out GenCon ever and in honor of that momentous occasion, we selected a recipe with a whole lot of ingredients. This overcrowded stew takes a bit of preparation, but it isn't terribly difficult to make.

Korean Bulgogi Taco Recipe

We both really enjoy Korean Bulgogi, which literally means "fire meat," though you can ask for it to be a little less on the spicy side. When we went to St. Louis for Geekway to the West, we got to go to Seoul Taco where we got Korean tacos and they were delicious. So when

Crock Pot Pumpkin Chili

When I first heard about pumpkin chili, I seriously thought it sounded like the most horrible thing in the world. But then someone made it for me. It is the smoothest, most wonderful version of chili I think I have ever had and it is a perfect meal for a game night with your friends