While I would probably never eat this, it fits really well into the theme of this week’s episode. Maybe you’re totally into this! Print Recipe Salisbury Steak TV Dinner Course Entree Cuisine American Servings Ingredients 2 pieces White Bread toasted1/2 cup whole milk2 pounds Ground Sirloin2 tablespoons Fresh Parsley cleaned and minced2 cloves Largeof Garlic minced on a microplane1/2 Medium sized Sweet Onion minced fine with a knife2 teaspoons Worcestershire sauce1 large egg1 cup All Purpose Flour mixed with salt and black pepper with 2 Tablespoons separated2 tablespoons Grapeseed Oil8 ounces Fresh Mushrooms cleaned and sliced2 cups Beef
Ingredient: large egg
There are many different versions of Stack Cake out there, this one is more like the "old fashioned" style that used to be used in southern mountain towns. There is actually a little bit of history that goes with these cakes, which is kind of neat. Cakes used to be (and still can be) quite expensive. So when small towns would have town gatherings, like a barn dance, each family would make and bring one layer of a cake and it would be assembled (or stacked) using dry spiced fruit or apple butter.