In the fall and winter, I absolutely love the butternut squash and autumn squash soup you can get at a various restaurants. My favorite is probably the autumn squash soup they have at Panera Bread, so I have scoured the internet for recipes that are copycats for those delicious restaurant squash soups.
When I first heard about pumpkin chili, I seriously thought it sounded like the most horrible thing in the world. But then someone made it for me. It is the smoothest, most wonderful version of chili I think I have ever had and it is a perfect meal for a game night with your friends because you can make a big pot of chili and it serves everyone. No hassle!