In a small bowl, mix together cream cheese and ranch dressing until it is smooth. It might be a little lumpy when you’re done but that’s OK. Get it as smooth as you can. I like to use a electric hand mixer to do this to get the mixture super creamy, but doing it by hand is fine too.
Stir in cheddar cheese, bacon and chives.
Spread generously in a layer on tortillas.
Roll tortillas tightly and then slice them into approximately 1 inch pieces.