Cinnamon & Sugar Pumpkin Seeds

The kids will love this variation on roasted pumpkin seeds…they’re like cinnamon toast!!!

If you make these, you know the drill! Post pics to social media and tag us!

Print Recipe
Cinnamon & Sugar Pumpkin Seeds
Course Snack
Prep Time 10 m
Cook Time 40 m
Servings
Ingredients
Course Snack
Prep Time 10 m
Cook Time 40 m
Servings
Ingredients
Instructions
  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Mix butter, cinnamon, and salt together in a bowl.
  3. Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat. Spread coated seeds in a single layer onto a baking sheet.
  4. Bake in the preheated oven, stirring occasionally, until seeds are lightly browned, about 40 minutes. Remove baking sheet from oven; sprinkle sugar over seeds and stir until evenly coated.