Garlic Parmesan Pumpkin Seeds
toasted in shell
Lay clean, dry pumpkin seeds flat on baking sheet and drizzle with cooking oil of your choice. Sprinkle the pumpkin seeds with a coarse salt.
Bake the seeds at 350F for 5-10 minutes, or until the seeds have just started to brown.
In a bowl, combine the melted butter, garlic powder, pepper and grated Parmesan. Add toasted pumpkin seeds to bowl and toss to coat.
Put coated pumpkin seeds back in oven and continue to bake for another 5 minutes.
Remove from oven, let cool and enjoy!
This recipe is the one I’ve used before. It is from Food Network.