Slaw & French Fry Dog (Dirty Franks style)
All Beef Hot Dogs
Hot dog buns
cut evenly into strips
vegetable or peanut oil
Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.
Soak the cut potatoes in ice cold water for 1 hour at room temperature. Drain very well and thoroughly pat dry with paper towels.
Add the oil to a deep fryer and heat to 370 F. (If you don’t have a deep fryer, you can fry them on the stovetop).
Heat the oven to 200 F (to keep batches of fries warm).
Place potato strips in a single layer in the deep fry basket. Lower basket into oil and fry in hot oil for about 3 to 4 minutes, or until golden brown and tender.
Turn out fries onto paper towels to drain. Transfer to a baking sheet to keep warm in the oven while frying subsequent batches.
When finished frying, sprinkle fries with salt.
Prepare the hot dogs to your liking (i.e. pan-fried, broiled or grilled)
Once you have prepared the coleslaw, the hot dogs and the french fries; Place a hot dog in a bun, the put some french fries on the hot dog and smother it in coleslaw. Then enjoy!