Ingredient: Russet Potatoes

Every year when I go to Origins, I HAVE to go to Dirty Franks Hot Dog Palace. It’s a MUST visit restaurant if you like hot dogs. DELISH! My favorite dog there has creamy coleslaw and french fries on it…yes it SOUNDS weird, but it is SO GOOD. A lot of their hot dog concoctions sound weird, but they are OH SO GOOD. Another great thing about this place? It’s open until 2 a.m. So you can play games until nice and late, and then go eat tasty hot dogs! When I’m not at Origins the rest of

While I would probably never eat this, it fits really well into the theme of this week’s episode. Maybe you’re totally into this! Print Recipe Salisbury Steak TV Dinner Course Entree Cuisine American Servings Ingredients 2 pieces White Bread toasted1/2 cup whole milk2 pounds Ground Sirloin2 tablespoons Fresh Parsley cleaned and minced2 cloves Largeof Garlic minced on a microplane1/2 Medium sized Sweet Onion minced fine with a knife2 teaspoons Worcestershire sauce1 large egg1 cup All Purpose Flour mixed with salt and black pepper with 2 Tablespoons separated2 tablespoons Grapeseed Oil8 ounces Fresh Mushrooms cleaned and sliced2 cups Beef