Stir-Fry is always tasty, but this one comes with a bit of a fruity twist! When we got back from GenCon, we were excited to talk about all the games we saw and played. Of course we ate a lot of food there too…but we didn’t make any of it. So, we picked a few recipes with a common theme – dragon fruit – because GenCon always uses images of a dragon. It’s kind of their mascot.

If you make this Dragon Fruit Stir-Fry, we want to know what you think! Post pictures on social media and tag us!

Print Recipe

Dragon Fruit Pineapple Stir-Fry

Course

Entree

Servings

Ingredients

• 2 cups rice Minute Rice okay
• 1 can pineapple
• 1/2 cup water
• 1/3 cup soy sauce
• 1 tsp soy sauce (Yes I know it's weird but it's for later!)
• 2 tbsp cornstarch divided
• 3/4 tsp crushed red pepper
• 3/4 tsp Garlic powder
• 1 lbs chicken boneless, skinless
• 2 tbsp vegetable oil
• 2 cups brocolli blanched florettes
• 3/4 cup red bell pepper chunked
• 1 carrot thinly sliced
• 1 tsp fresh ginger minced
• 1 dragonfruit

Course Entree Servings Ingredients 2 cups rice Minute Rice okay 1 can pineapple 1/2 cup water 1/3 cup soy sauce 1 tsp soy sauce (Yes I know it's weird but it's for later!) 2 tbsp cornstarch divided 3/4 tsp crushed red pepper 3/4 tsp Garlic powder 1 lbs chicken boneless, skinless 2 tbsp vegetable oil 2 cups brocolli blanched florettes 3/4 cup red bell pepper chunked 1 carrot thinly sliced 1 tsp fresh ginger minced 1 dragonfruit

Instructions

1. Prepare rice according to package directions.
2. Drain pineapple; reserve 1/4 cup juice.
3. Peel and cut dragon fruit into bite sized cubes.
4. Stir together, in small bowl, reserved juice, water, 1/3 cup soy sauce, 1 tablespoon cornstarch, red pepper (if desired) and garlic powder; set aside.
5. Combine chicken with remaining 1 tablespoon each cornstarch and soy sauce, in medium bowl.
6. Heat oil in wok or nonstick large skillet over medium-high heat. Add chicken and stir-fry 4 to 5 minutes or until lightly browned; remove. Add broccoli, bell pepper, carrot and ginger; stir-fry 4 minutes or until just tender. Add reserved soy sauce mixture and chicken; cook, stirring, 2 to 3 minutes or until sauce boils and thickens. Stir in pineapple chunks and dragon fruit and heat through. Serve over rice.