September 15, 2017
Dragon Fruit Pineapple Stir-Fry
Stir-Fry is always tasty, but this one comes with a bit of a fruity twist! When we got back from GenCon, we were excited to talk about all the games we saw and played. Of course we ate a lot of food there too…but we didn’t make any of it. So, we picked a few recipes with a common theme – dragon fruit – because GenCon always uses images of a dragon. It’s kind of their mascot.
If you make this Dragon Fruit Stir-Fry, we want to know what you think! Post pictures on social media and tag us!

Course | Entree |
Servings |
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Ingredients
- 2 cups rice Minute Rice okay
- 1 can pineapple
- 1/2 cup water
- 1/3 cup soy sauce
- 1 tsp soy sauce (Yes I know it's weird but it's for later!)
- 2 tbsp cornstarch divided
- 3/4 tsp crushed red pepper
- 3/4 tsp Garlic powder
- 1 lbs chicken boneless, skinless
- 2 tbsp vegetable oil
- 2 cups brocolli blanched florettes
- 3/4 cup red bell pepper chunked
- 1 carrot thinly sliced
- 1 tsp fresh ginger minced
- 1 dragonfruit
Ingredients
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Instructions
- Prepare rice according to package directions.
- Drain pineapple; reserve 1/4 cup juice.
- Peel and cut dragon fruit into bite sized cubes.
- Stir together, in small bowl, reserved juice, water, 1/3 cup soy sauce, 1 tablespoon cornstarch, red pepper (if desired) and garlic powder; set aside.
- Combine chicken with remaining 1 tablespoon each cornstarch and soy sauce, in medium bowl.
- Heat oil in wok or nonstick large skillet over medium-high heat. Add chicken and stir-fry 4 to 5 minutes or until lightly browned; remove. Add broccoli, bell pepper, carrot and ginger; stir-fry 4 minutes or until just tender. Add reserved soy sauce mixture and chicken; cook, stirring, 2 to 3 minutes or until sauce boils and thickens. Stir in pineapple chunks and dragon fruit and heat through. Serve over rice.