So this episode was about “Games on the Go,” and Jared joked that I should just do Hot Pockets for the recipe. Of course he meant the crappy freezer Hot Pockets that you put in the microwave – you know the ones, they are never fully cooked in the center. Yeah THOSE. Yuck. But, I decided it was still a fun idea. You can make homemade pizza pockets with crescent rolls, and they’re pretty good. I don’t know how “on the go” they are, though you can put them in a container and warm them up for lunch at work or something.

As usual, if you make these PLEASE post pictures on social media and tag us! We’d love to see! -Jondi

Print Recipe

Homemade Pizza Pockets

Prep Time

25

Cook Time

15

Servings

Ingredients

• 1 8 ounce can crescent rolls
• 1/4 cup pizza sauce
• 3/4 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1 teaspoon parmesan, grated

Prep Time 25 Cook Time 15 Servings Ingredients 1 8 ounce can crescent rolls 1/4 cup pizza sauce 3/4 cup shredded mozzarella cheese 1/2 cup sliced pepperoni 1 teaspoon parmesan, grated

Instructions

1. Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
2. Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
3. Bake 13 to 15 minutes or until deep golden brown. Serve warm.