Eat Chit & Dice – Episode 12 – Gateway Games/Gaming with non-Gamers

Eat Chit & Dice

Eat Chit & Dice - Episode 12 - Gateway Games/Gaming with non-Gamers

Play Episode Pause Episode

Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds

00:00 / 1:05:53

Stitcher iTunes

RSS Feed

Share

Link

Embed

Happy Birthday America!  We’re talking about how to get your non gaming friends into the hobby, maybe a day too late.  Oh well!

Kickstarter
Top Secret: New World Order – the Espionage Roleplaying Game
Kingdoms of Erden: King of the Mountain

We also featured a special burger recipe from one of our Twitter followers!

Print Recipe

Ramen Burgers

Course

Entree

Servings

Ingredients

• 2 packages instant ramen noodles (discard flavor packets)
• 2 large eggs
• salt to taste
• ground pepper to taste
• 3/4 pounds lean ground beef
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 3 tablespoons vegetable oil divided
• 3 slices American Cheese
• 1/4 cup ketchup
• 2 tablespoons chile-garlic sauce (such as Sriracha)
• 1 1/2 cups arugula
• 3 large eggs

Course Entree Servings Ingredients 2 packages instant ramen noodles (discard flavor packets) 2 large eggs salt to taste ground pepper to taste 3/4 pounds lean ground beef 1 tablespoon soy sauce 1 teaspoon sesame oil 3 tablespoons vegetable oil divided 3 slices American Cheese 1/4 cup ketchup 2 tablespoons chile-garlic sauce (such as Sriracha) 1 1/2 cups arugula 3 large eggs

Instructions

1. Bring a pot of water to a boil; add ramen noodles. Boil, stirring occasionally, until noodles are tender, about 3 minutes. Drain. Allow noodles to cool slightly.
2. Beat 2 eggs in a bowl; season with salt and pepper.
3. Stir noodles into eggs until evenly coated. Divide noodles into 6 burger-size ramekins or bowls.
4. Place a sheet of plastic wrap directly over noodles and stack another bowl on top to flatten noodles. Refrigerate until firm, about 20 minutes.
5. Mix beef, soy sauce, and sesame oil in a bowl.
6. Divide beef mixture into three equal portions and shape into patties.
7. Heat about 1 tablespoon vegetable oil in a large skillet over medium-high heat. Invert each ramen bowl, gently tapping the bottom of the bowl until ramen loosens, careful to maintain bun shape.
8. Fry each ramen bun, without moving noodles, in hot oil until golden brown, about 3 minutes. Flip each bun and continue frying until crisp, 3 to 5 minutes more. Ramen bun should be crispy on one side and slightly softer on the other. Transfer buns to large plate with the crispy side up.
9. Pan fry or grill the hamburger patties to your preference and dress each burger with lettuce, tomato and onion (and any other condiments as desired).