July 5, 2017
Eat Chit & Dice – Episode 12 – Gateway Games/Gaming with non-Gamers

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Happy Birthday America! We’re talking about how to get your non gaming friends into the hobby, maybe a day too late. Oh well!
Kickstarter
Top Secret: New World Order – the Espionage Roleplaying Game
Kingdoms of Erden: King of the Mountain
We also featured a special burger recipe from one of our Twitter followers!

Servings |
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Ingredients
- 2 packages instant ramen noodles (discard flavor packets)
- 2 large eggs
- salt to taste
- ground pepper to taste
- 3/4 pounds lean ground beef
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 3 tablespoons vegetable oil divided
- 3 slices American Cheese
- 1/4 cup ketchup
- 2 tablespoons chile-garlic sauce (such as Sriracha)
- 1 1/2 cups arugula
- 3 large eggs
Ingredients
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Instructions
- Bring a pot of water to a boil; add ramen noodles. Boil, stirring occasionally, until noodles are tender, about 3 minutes. Drain. Allow noodles to cool slightly.
- Beat 2 eggs in a bowl; season with salt and pepper.
- Stir noodles into eggs until evenly coated. Divide noodles into 6 burger-size ramekins or bowls.
- Place a sheet of plastic wrap directly over noodles and stack another bowl on top to flatten noodles. Refrigerate until firm, about 20 minutes.
- Mix beef, soy sauce, and sesame oil in a bowl.
- Divide beef mixture into three equal portions and shape into patties.
- Heat about 1 tablespoon vegetable oil in a large skillet over medium-high heat. Invert each ramen bowl, gently tapping the bottom of the bowl until ramen loosens, careful to maintain bun shape.
- Fry each ramen bun, without moving noodles, in hot oil until golden brown, about 3 minutes. Flip each bun and continue frying until crisp, 3 to 5 minutes more. Ramen bun should be crispy on one side and slightly softer on the other. Transfer buns to large plate with the crispy side up.
- Pan fry or grill the hamburger patties to your preference and dress each burger with lettuce, tomato and onion (and any other condiments as desired).