August 30, 2017
Eat Chit & Dice – Episode 17 – Episode 50! Gencon 50 Wrap-up

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Mostly this is just us talking about some of the games that we bought at Gencon that we are excited about, as well as a few new kickstarters.
We’ll also have a special live episode going up in the next couple of days as a special!
Kickstarter
Now Boarding
The Brigade – The Boardgame of Fantasy Firefighting
Vegas Wits & Wagers
Unstable Unicorns

Servings |
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Ingredients
- 1/2 pint Blueberries
- 1 dragon fruit, white
- 1 kiwi
- 1 Mandarin orange
- 1 tablespoon lime juice
- 1/2 teaspoon Kosher salt
Ingredients
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Instructions
- Peel and cut up one ripe red dragon fruit bite size cubes.
- Peel and segment one ripe mandarin orange.
- Squeeze lime juice, or use lime juice already squeezed from store
- Peel and cube one kiwi into bite size cubes.
- Mix all ingredients in kosher salt.
- Refrigerate for ten minutes and serve.

Servings |
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Ingredients
- 2 cups rice Minute Rice okay
- 1 can pineapple
- 1/2 cup water
- 1/3 cup soy sauce
- 1 tsp soy sauce (Yes I know it's weird but it's for later!)
- 2 tbsp cornstarch divided
- 3/4 tsp crushed red pepper
- 3/4 tsp Garlic powder
- 1 lbs chicken boneless, skinless
- 2 tbsp vegetable oil
- 2 cups brocolli blanched florettes
- 3/4 cup red bell pepper chunked
- 1 carrot thinly sliced
- 1 tsp fresh ginger minced
- 1 dragonfruit
Ingredients
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Instructions
- Prepare rice according to package directions.
- Drain pineapple; reserve 1/4 cup juice.
- Peel and cut dragon fruit into bite sized cubes.
- Stir together, in small bowl, reserved juice, water, 1/3 cup soy sauce, 1 tablespoon cornstarch, red pepper (if desired) and garlic powder; set aside.
- Combine chicken with remaining 1 tablespoon each cornstarch and soy sauce, in medium bowl.
- Heat oil in wok or nonstick large skillet over medium-high heat. Add chicken and stir-fry 4 to 5 minutes or until lightly browned; remove. Add broccoli, bell pepper, carrot and ginger; stir-fry 4 minutes or until just tender. Add reserved soy sauce mixture and chicken; cook, stirring, 2 to 3 minutes or until sauce boils and thickens. Stir in pineapple chunks and dragon fruit and heat through. Serve over rice.

Servings |
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Ingredients
- 1 dragonfruit large
- 5 strawberries large, cut
- 1 banana cut
- 3/4 cup Greek yogurt plain
- 1 tbsp honey
- 1/2 cup ice crushed
Ingredients
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Instructions
- Mix all in a blender and garnish with a slice of Dragon Fruit.