September 13, 2017
Eat Chit & Dice – Episode 18 – Superheroes and Comics Games
Don your capes, put on your masks, and join us on a rambling adventure about superhero games!
Daft Concepts:
https://www.etsy.com/shop/DaftConcepts
Kickstarter
The Networks: Executives
Emergence Dark Ops – A Game of Balance and Betrayal
The Island of El Dorado
Warehouse 13: The Board Game
ExtraLife
http://eatchitanddice.com/extralife2017
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Ingredients
- 1 can Pillsbury™ dough refrigerated classic pizza crust
- 1/3 cup basil pesto
- 5 Roma tomatoes sliced (approx 20 slices)
- 1 cup mozzarella shredded
Ingredients
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Instructions
- If using classic crust: Heat oven to 425°F. If using thin crust: Heat oven to 400°F.
- Spray or grease cookie sheet. Unroll dough on work surface. Press dough into 12x8-inch rectangle. With round cutter, cut dough into 20 rounds; place rounds 1 inch apart on cookie sheet. Spread each with pesto. Top each with 1 tomato slice. Sprinkle with cheese. (You may also add other toppings as you wish, but remember, these are mini pizzas and there's not a lot of space. But I like a few black olives and a pepperoni.)
- Bake 10 to 12 minutes.
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