Three out of one hundred is not five percent. We’re getting spooped by Mr Skeltal in these games that are perfect for playing during your Halloween parties. Ghosts and ghouls and also charity.
Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
Stir pumpkin seeds, whiskey, bacon drippings, brown sugar, and 2 teaspoons salt together in a saucepan over medium-low heat. Bring mixture to a simmer and cook until the seeds begin to turn gray in the middle, 15 to 20 minutes; drain.
Spread the drained seeds onto a baking sheet in a single layer; season with salt.
Roast the pumpkin seeds in preheated oven until crisp and golden brown, 60 to 90 minutes.
Mix butter, cinnamon, and salt together in a bowl.
Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat. Spread coated seeds in a single layer onto a baking sheet.
Bake in the preheated oven, stirring occasionally, until seeds are lightly browned, about 40 minutes. Remove baking sheet from oven; sprinkle sugar over seeds and stir until evenly coated.
