Eat Chit & Dice – Episode 23 – 2 Player Games

Eat Chit & Dice

Eat Chit & Dice - Episode 23 - 2 Player Games

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From co-ops to 2 player card games, we’re going top talk about some of our favorite games that work at 2 players.  A thing broke on Jared’s mic so it sort of sounds like he’s talking into the wrong side of it and Jondi is dying of something.  Also, if you know of a deck builder that requires more than 2 players, please let me know.

Also check out Daft Concepts! @ https://www.daftconcepts.com

Be a Turtle Tamer! @ https://www.kingdomofloathing.com/

Kickstarter

Museum Rush, via @Kickstarter https://www.kickstarter.com/projects/room17games/museum-rush

Mountaineers – A 3D Board Game, via @Kickstarter https://www.kickstarter.com/projects/coreywright/mountaineers-a-3d-board-game

Ogre Miniatures Set 2, via @Kickstarter https://www.kickstarter.com/projects/847271320/ogre-miniatures-set-2

Print Recipe

Corn Bread Casserole

Course

Side Dish

Servings

Ingredients

• 1 pkg Jiffy Corn Muffin Mix
• 1/2 cup margarine or butter melted
• 1 can whole kernel corn drained
• 1 can cream style corn
• 1 cup sour cream
• 2 large eggs

Course Side Dish Servings Ingredients 1 pkg Jiffy Corn Muffin Mix 1/2 cup margarine or butter melted 1 can whole kernel corn drained 1 can cream style corn 1 cup sour cream 2 large eggs

Instructions

1. Preheat oven to 375°F.
2. Grease a 1-1/2 quart casserole dish.
3. Pour margarine or butter and corn into dish.
4. Blend in sour cream.
5. In separate bowl, beat eggs and stir into casserole.
6. Add muffin mix.
7. Blend thoroughly.
8. Bake 35 - 40 minutes or until center is firm.