Eat Chit & Dice – Episode 33 – Games on the Go

Eat Chit & Dice

Eat Chit & Dice - Episode 33 - Games on the Go

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Originally this episode was going to be about something completely different. Oh well. Toss these games in your bag and go stand in line somewhere, because it’s time to think about waiting for food at restaurants while playing board games!

Print Recipe

Homemade Pizza Pockets

Prep Time

25

Cook Time

15

Servings

Ingredients

• 1 8 ounce can crescent rolls
• 1/4 cup pizza sauce
• 3/4 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1 teaspoon parmesan, grated

Prep Time 25 Cook Time 15 Servings Ingredients 1 8 ounce can crescent rolls 1/4 cup pizza sauce 3/4 cup shredded mozzarella cheese 1/2 cup sliced pepperoni 1 teaspoon parmesan, grated

Instructions

1. Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
2. Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
3. Bake 13 to 15 minutes or until deep golden brown. Serve warm.