Eat Chit & Dice – Episode 35 – Games We Don’t Grok

Listen to how dumb we are in this highly controversial episode where we talk about how we’re too dumb to read a rule book correctly! We didn’t intend this to be an episode where we just complained about everything, but we just kind of started talking and got lost.

Editor’s note: grok means understand on a fundamental level and I really like the way this alliteration flows
Editor’s note’s note: alliteration means sounds repeating

aka games we don’t get
Either we are obviously doing SOMETHING WRONG because everyone else thinks this is a great game or something but I’ve read the rules of Andor like 20 times and I don’t know

Print Recipe

Easy Stuffed Mushrooms

Course

Appetizer

Prep Time

30

Servings

Ingredients

• 1 cup hot water
• 2 cups STOVE TOP Everyday Stuffing Mix for Chicken
• 16 large fresh mushrooms (1 pound)
• 3 tablespoons butter or margerine
• 1/3 cup green bell pepper finely chopped
• 1/3 cup red bell pepper finely chopped
• 2 tablespoon butter or margerine melted

Course Appetizer Prep Time 30 Servings Ingredients 1 cup hot water 2 cups STOVE TOP Everyday Stuffing Mix for Chicken 16 large fresh mushrooms (1 pound) 3 tablespoons butter or margerine 1/3 cup green bell pepper finely chopped 1/3 cup red bell pepper finely chopped 2 tablespoon butter or margerine melted

Instructions

1. Heat broiler.
2. Add hot water to stuffing mix in medium bowl; stir just until moistened. Let stand 5 min.
3. Meanwhile, remove stems from mushrooms; chop stems. Cook and stir mushroom caps in 3 Tbsp. butter in large skillet 5 min. or until lightly browned. Place, rounded-sides down, in shallow baking dish.
4. Add stems and peppers to skillet; cook and stir 5 min. or until tender. Add to stuffing; mix well. Spoon into mushroom caps; drizzle with melted butter.
5. Broil, 6 inches from heat, 5 min. or until heated through.
6. Fill mushroom caps with a blend of stuffing mix, chopped mushroom stems and enjoy!