April 29, 2017
Eat Chit & Dice – Episode 7 – International Tabletop Day
Our Tabletop Day retrospective, with some weird audio that I was too tired to fix. Next episode as scheduled!
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Ingredients
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Instructions
- Pour your milk into the jar (use as much milk as you would normally put in your coffee).
- Place lid on the jar.
- Shake for 30-60 seconds - until milk is all froth and bubbly.
- Remove lid.
- Place in microwave for 30 seconds.
- The froth will rise to the top of the milk and the heat from the microwave will stabilize it.
- Spoon the milk foam top.
- Use the warm milk as you wish.
Ingredients
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Instructions
- Brew 8 ounces of coffee
- While coffee is brewing, froth milk (eatchitanddice.com/recipes/frothy-milk/)
- Fill 3/4 of a second mug with frothy milk
- Slowly pour chocolate syrup into center of milk froth
- Slowly pour the coffee into the center of the milk froth
- ENJOY!
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