HomeEat Chit & Dice – Episode 7 – International Tabletop Day
April 29, 2017

Eat Chit & Dice – Episode 7 – International Tabletop Day

Eat Chit & Dice
Eat Chit & Dice
Eat Chit & Dice - Episode 7 - International Tabletop Day
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Our Tabletop Day retrospective, with some weird audio that I was too tired to fix.  Next episode as scheduled!

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Print Recipe
 Frothy Milk
Course Beverage
Servings
Ingredients
  • 1/2 cup milk 2% or Non-Fat Milk
Course Beverage
Servings
Ingredients
  • 1/2 cup milk 2% or Non-Fat Milk
Instructions
  1. Pour your milk into the jar (use as much milk as you would normally put in your coffee).
  2. Place lid on the jar.
  3. Shake for 30-60 seconds - until milk is all froth and bubbly.
  4. Remove lid.
  5. Place in microwave for 30 seconds.
  6. The froth will rise to the top of the milk and the heat from the microwave will stabilize it.
  7. Spoon the milk foam top.
  8. Use the warm milk as you wish.
Print Recipe
 Long Day of Gaming Latte
Course Beverage
Servings
Ingredients
Course Beverage
Servings
Ingredients
Instructions
  1. Brew 8 ounces of coffee
  2. While coffee is brewing, froth milk (eatchitanddice.com/recipes/frothy-milk/)
  3. Fill 3/4 of a second mug with frothy milk
  4. Slowly pour chocolate syrup into center of milk froth
  5. Slowly pour the coffee into the center of the milk froth
  6. ENJOY!
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Eat Chit & Dice

Eat Chit & Dice